Description
A great 8″ chef’s knife is likely your most indispensable kitchen asset, and this model from Thiers Issard is their flagship version, using 1.4116 aissy chrome vanadium stainless steel tempered to a minimum 55 Rockwell.
Used to slice, cut, carve all refined meals inspired by French and international cook (meat, fish, raw vegetables, desserts).
Solid nylon handle with three riveted points. The overall exterior dimensions of the handle are ~__mm wide, ~__mm tall at the rear, and ~___mm from the rear to the vertical stabilizer. This knife weighs ~___g, which means the handle itself essentially adds ~__g of weight versus the near-equivalent base model of same 20cm Thiers chef’s knife (which changes the steel formulation, and the materials/construction of the handle).
___mm overall length, cutting edge ~20cm.
100% handmade in Thiers, France.
