Description
A classic 10″ chef’s knife, used to slice/cut/carve all refined meals inspired by French and international cook (meat, fish, raw vegetables, desserts).
Making of ideal range round bolster, with black abs handle using three rivets. Polished molybdenum stainless steel, minimum Rockwell 55.
Weighs ___g.
___mm overall length, cutting edge ~25cm.
100% handmade in France.
